Calamari Sant’ Andrea

squid fried, rocket, balsamic  25

Crudo

yellowfin carpaccio ‘alla siciliana’ 24

Pomodori

heirloom tomato, goats curd, olive 22

Bresaola

pickled onion, pecorino cream, chips 24

Risotto

wild mushroom 28

Lasagnetta

bolognese  26

Tagliatelle

mussels, saffron, new season rapa, chilli  28

Pappardelle

beef shin ragu, gremolata 27

Scampi

spaghetti 39

Galetto

spatchcock alla diavola 31

Manzo
rangers valley oyster blade, rainbow chard, mustard 32

Pesce

market fish, soft herbs, lemon aioli 33

Fiorentina

o’connor black angus  1kg  94

Contorni

salad 12  potato 10  mixed greens 12