Calamari Sant’ Andrea

squid fried, rocket, balsamic  25

Crudo

kingfish, grapefruit, chervil 24

Burrata

heirloom tomato, radicchio, jerusalem artichoke 25

Prosciutto

san daniele, zeppole, pickle 24

Risotto

prawn, leek, mascarpone, chilli 27

Lasagnetta

bolognese  26

Busiate

pesto ‘trapanese’ 25

Chitarra

all’amatriciana 27

Scampi

spaghetti 39

Agnello

lamb rump, smoked eggplant, confit garlic 32

Vitello
veal cutlet, jus, parmesan, thyme 33

Pesce

market fish, pipis, cavolo nero, calabrian chilli 33

Fiorentina

o’connor black angus  1kg  94

Contorni

salad 12  potato 10  mixed greens 12