Calamari Sant’ Andrea

squid fried, rocket, balsamic  25

Tonno

yellowfin tuna, tonnato, parsnip 24

Burrata

heirloom tomato, pickled shallot, balsamic crumb, oregano 23

Carpaccio

angus girello, pecorino cream, wasabi 24

Risotto

octopus, nduja, ligurian olive 26

Lasagnetta

bolognese  26

Maccheroni

brisket ragu 26

Ravioli

spinach, ricotta, pomodorini 27

Scampi

spaghetti 39

Vitello

veal shin, polenta, gremolata 29

Galletto
spatchcock ‘alla romana’ 34

Pesce

market fish, cime di rapa, ‘mugnaia 33

Fiorentina

o’connor black angus  1kg  94

Contorni

salad 12  potato 10  mixed greens 12