Calamari Sant’ Andrea

squid fried, rocket, balsamic  25

Crudo

cured kingfish, fennel, jalepeno, basil emulsion 24

Burrata

heirloom tomato, pickled shallot, balsamic crumb, oregano 23

Carpaccio

angus girello, pecorino cream, wasabi 24

Risotto

‘cacio e pepe’, bone marrow 25

Lasagnetta

bolognese  26

Cannelloni

nettle, ricotta, walnuts 25

Busiate

lamb ragu, chilli, lemon, cacioricotta 27

Scampi

spaghetti 39

Maiale

pork scaloppine, wild mushroom, thyme 30

Manza
angus flank tagliata, potato puree, truffle 34

Pesce

market fish, mussels, calabrian chilli 34

Fiorentina

o’connor black angus  1kg  94

Contorni

salad 12  potato 10  mixed greens 12