Fratelli Paradiso

Location & Contact

April 1st,

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ORDER ONLINE HERE

 

We now have 2 menu options available for Easter (please note pick up is on Sunday between 11am and 2pm ONLY). Click on the link above to view the menu.

March 24th,

Takeaway Menu

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Calamari Sant’ Andrea

squid fried, rocket, balsamic  20

Pretzel (William St Classic)

whipped roe, bottarga, warm pretzel 15

Pasta del Giorno

spaghetti, spanner crab, chilli, garlic, white wine 28

Caprese

buffalo mozzarella, heirloom tomato, eggplant  20

Lasagnetta

bolognese  20 (70 family)

Scampi

spaghetti 40

Parmigiana di Melanzane

eggplant parmigiana 20

Cotoletta Milanese

veal milanese, spinach, potatoes 27

Osso Buco

osso buco, roaste pumpkin, salsa verde 26

rocket, cherry tomato, grana 10

 

Tuesday to Saturday Night

Pick up only

9357 1744

5-9 pm

March 18th,

Here at Fratelli Paradiso, providing a place where everyone can feel comfortable, at home, at ease and connected to our community of farmers & producers has always been paramount to our approach. Now, just as much as ever, this remains the case. We are open as usual with a decreased number of tables, increased availability of sanitising products for customers, and our usual, uncompromising approach to customer’s comfort and safety. We are watching the situation locally and abroad closely and will continue to communicate any changes to our restaurant if and when they occur. We wish the very best for everyone who may be affected by COVID-19.

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March 6th,

We apologise but Telstra have now advised they will not be able to have our phone line restored until 30.03.20. Please email fratelli@fratelliparadiso.com

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February 24th,

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closed

February 24th,

the internet is currently down in our area which also affects the phone line. Telstra have advised that this will not be repaired until Thursday 12th March. If you need to contact us please email fratelli@fratelliparadiso.com. We apologise for the inconvenience

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November 25th,

the breakfast sandwich revised edition – tamago – mortadella – hot mustard butter

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July 16th,

wagyu carpaccio / cured yolk / parmesan cream / rocket / truffle

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July 15th,

Cavatelli / Lamb ragu / jerusalem artichoke

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