Fratelli Paradiso

Location & Contact

January 24th,

Pappardelle

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Pappardelle duck ragu

January 24th,

pesce

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pesce

January 5th,

this weeks opening times –

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Monday  closed

Tuesday from 11.30am until late

Wednesday from 11.30am until late

Thursday from 11.30am until late

Friday from 11.30am until late

Saturday from 11.30am until late

Sunday  closed

December 28th,

Closed until the end of the week

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We have had to make the tough decision to close Fratelli Paradiso until the end of the week. The safety of our staff and customers is of the utmost importance to us, we believe this is the most responsible action to take at this time. Our sincerest apologies to those of you who have been inconvenienced by this but we look forward to seeing you again soon.

November 22nd,

re-opening dates

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Tuesday 4th January closed

Wednesday 5th closed

Thursday 6th  open from 5pm

Friday 7th open from 11.30am until late

Saturday 8th open from 11.30am until late

November 18th,

Strawberries & crema pasticcera, crostoli

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crostoli 18.11.21

November 18th,

Risotto – spanner crab, corn & brown butter

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risotto 18.11.231

November 18th,

Calamari Sant’ Andrea – fried calamari, paradiso sauce

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calamari 18.11.21

November 18th,

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pane 5

ascolane 12

olives, pane pistoccu 12

fennel & bresaola, peach & guancile 24

Insalata

fennel, radicchio, cabbage, apple, currants, almond, 24

Ricotta di bufala

fresh curds, tomato, nectarine, pangrattato 26

add olasagasti anchovies 12

Crudo

yellowfin tuna, tonnato, tomato & fish caviar 30

Calamari Sant’ Andrea

fried calamari, paradiso sauce 27

Lasagnetta

veal and beef bolognese, spinach and bechamel 32

Risotto

spanner crab, corn and brown butter 38

Scialatielli

broad bean and pistachio pesto & goats curd 30

Spaghettini

scampi, cherry tomato, bisque 44

Maltagliati

lamb ragu, chili, smoked garlic, ricotta salata 32

Pesce

swordfish, agrodolce peppers, onion broth 42

Maiale

pork cutlet milanese, peach mostarda, chicory 38

Bistecchina del Giorno

7yr old retired dairy cow, 5 weeks dry aged

Costata di Manzo

800gm dry aged rib eye 140

Contorni

14

potatoes

mixed leaves

greens, anchovy, garlic, chili

Dolci

16

tiramisu

strawberries & crema pasticcera, crostoli

cherry and meringue crostata & cultured cream

gelato, sorbetto 9

 

Cheese

asiago, buffalo blue 18 / 24

October 13th,

Call 02 9063 8180 for take away or email fratelli@fratelliparadiso.com – We take a limited amount of reservations and the rest of the seating is available for walk-ins. We are currently taking reservations for November.

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Monday – closed

Tuesday – 11.30am to 11pm

Wednesday – 11.30am to 11pm

Thursday – 11.30am to 11pm

Friday – 11.30am to 11pm

Saturday – 11.30am to 11pm

Sunday closed