Fratelli Paradiso

Location & Contact

November 22nd,

Christmas and New year opening

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We will be open –

Friday 24th December – open (10pm kitchen close)

Saturday 25th December – closed

Sunday 26th December – closed

Monday 27th December – closed

Tuesday 28th December – open

Wednesday 29th December – open

Thursday 30th December – open

Friday 31st December open (for lunch only)

Saturday 1st January closed

Sunday 2nd January closed

Monday 3rd January closed

Tuesday 4th January open

November 18th,

Strawberries & crema pasticcera, crostoli

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crostoli 18.11.21

November 18th,

Risotto – spanner crab, corn & brown butter

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risotto 18.11.231

November 18th,

Calamari Sant’ Andrea – fried calamari, paradiso sauce

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calamari 18.11.21

November 18th,

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pane 5

ascolane 12

olives, pane pistoccu 12

fennel & bresaola, peach & guancile 24

Insalata

fennel, radicchio, cabbage, apple, currants, almond, 24

Ricotta di bufala

fresh curds, tomato, nectarine, pangrattato 26

add olasagasti anchovies 12

Crudo

yellowfin tuna, tonnato, tomato & fish caviar 30

Calamari Sant’ Andrea

fried calamari, paradiso sauce 27

Lasagnetta

veal and beef bolognese, spinach and bechamel 32

Risotto

spanner crab, corn and brown butter 38

Scialatielli

broad bean and pistachio pesto & goats curd 30

Spaghettini

scampi, cherry tomato, bisque 44

Maltagliati

lamb ragu, chili, smoked garlic, ricotta salata 32

Pesce

swordfish, agrodolce peppers, onion broth 42

Maiale

pork cutlet milanese, peach mostarda, chicory 38

Bistecchina del Giorno

7yr old retired dairy cow, 5 weeks dry aged

Costata di Manzo

800gm dry aged rib eye 140

Contorni

14

potatoes

mixed leaves

greens, anchovy, garlic, chili

Dolci

16

tiramisu

strawberries & crema pasticcera, crostoli

cherry and meringue crostata & cultured cream

gelato, sorbetto 9

 

Cheese

asiago, buffalo blue 18 / 24

October 13th,

Call 02 9063 8180 for take away or email fratelli@fratelliparadiso.com – We take a limited amount of reservations and the rest of the seating is available for walk-ins. We are currently taking reservations for November.

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Monday – closed

Tuesday – 11.30am to 11pm

Wednesday – 11.30am to 11pm

Thursday – 11.30am to 11pm

Friday – 11.30am to 11pm

Saturday – 11.30am to 11pm

Sunday closed

August 28th,

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Takeaway menu – to order click the “order online” tab or call 9063 8180 from 5pm Tuesday to Saturday

Focaccia 5

 

Salumi and olives

prosciutto, bresaola, marinated olives

small 22

family 29

add bufala 9

 

Calamari Sant’ Andrea

fried calamari, paradiso sauce

small 26

family 36

 

Bufala

bufala maozzarella, braised broad beans, confit lemon 26

 

Lasagnetta 

veal & beef bolognese, spinach, bechamel

individual 27

family 90

 

Rigatoni

rigatoni alla vodka,tomato, cream 26

 

Reginette

ragu alla genovese 32

 

Cavatelli

cavatelli, spring vegetables, ricotta salata 29

 

Spaghettini

scampi, cherry tomato, bisque 39

 

Polpette

pork & veal meatballs, tomato sugo, mozzarella 28

 

Agnello

glazed lamb ribs, red pepper romesco 29

 

Pollo

half roast chicken, parmesan crust, rainbow chard 36

 

Contorni

potatoes for 2 people – 10

family – 14

mixed leaves for 2 people -10

family-14

verdure  for 2 people – 10

family – 14

 

Tiramisu

Individual 16

Family 44

 

Panna Cotta

buttermilk panna cotta, strawberries, balsamic 14

 

Available in the restaurant from Tuesday to Saturday from 5pm until 8.30pm

July 29th,

new takeaway dishes

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Involtino di Pollo

pancetta, porcini & chicken involtino, white bean & vegetables  32

pollo fp 29.07.21

July 29th,

new takeaway dishes

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Rotolo di Pasta

pumpkin, spinach & ricotta, brown butter, sage  26

Rotolo fp 29.07.21

July 15th,

Takeaway for two $70 – call 9063 8180 after 5pm to order

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$80

CHOOSE ONE STARTER:

Calamari

fried calamari, paradiso sauce

or

Bufala

buffalo mozarella, glode artichoke & rocket

 

CHOOSE TWO MAINS:

Lasagnetta

or

Rigatoni 

mancini rigatoni, broccoli pesto, pecorino

or

Pollo

pancetta, porcini & chicken involtino, white beans, vegetables

or

Parmigiana

eggplant, napoli, mozzarella

 

ADD ON:

+ Pretzel & Bottarga $16

+ Tiramisu $14

+ Buondonno Chianti Classico 2018 (1L) $80

+ Vino Nato Disobbediente Resistence Contadino 2018 (1L) $80