Fratelli Paradiso

Location & Contact

November 18th,

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pane 5

ascolane 12

olives, pane pistoccu 12

fennel & bresaola, peach & guancile 24

Insalata

fennel, radicchio, cabbage, apple, currants, almond, 24

Ricotta di bufala

fresh curds, tomato, nectarine, pangrattato 26

add olasagasti anchovies 12

Crudo

yellowfin tuna, tonnato, tomato & fish caviar 30

Calamari Sant’ Andrea

fried calamari, paradiso sauce 27

Lasagnetta

veal and beef bolognese, spinach and bechamel 32

Risotto

spanner crab, corn and brown butter 38

Scialatielli

broad bean and pistachio pesto & goats curd 30

Spaghettini

scampi, cherry tomato, bisque 44

Maltagliati

lamb ragu, chili, smoked garlic, ricotta salata 32

Pesce

swordfish, agrodolce peppers, onion broth 42

Maiale

pork cutlet milanese, peach mostarda, chicory 38

Bistecchina del Giorno

7yr old retired dairy cow, 5 weeks dry aged

Costata di Manzo

800gm dry aged rib eye 140

Contorni

14

potatoes

mixed leaves

greens, anchovy, garlic, chili

Dolci

16

tiramisu

strawberries & crema pasticcera, crostoli

cherry and meringue crostata & cultured cream

gelato, sorbetto 9

 

Cheese

asiago, buffalo blue 18 / 24

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