Menu
Spuntini
pane 5
ascolane 12
marinated olives 10
scallop and pancetta spiedino 12ea
asiago and black truffle bigne 14ea
Antipasti
Fritto Misto
winter vegetables, green goddess sauce 26
Mozzarella
burraduc mozzarella di bufala, olasagasti anchovies 30
Crudo
raw yellow fin tuna, baby fennel, blood orange 30
Prosciutto
prosciutto san daniele, polenta croccante, parmigiano 28
Insalata
oak blue, radicchio, winter fruit, walnuts, balsamic 26
Calamari Sant’ Andrea
fried calamari, paradiso sauce 27
Primi
Lasagnetta
Lasagna al Forno 32
Risotto
stinging nettle, mascarpone 33
Strozzapreti
braised greens, anchovy, chili, garlic, pangratatto 33
Spaghettini
scampi, cherry tomato, bisque 46
Tajarin
ragu alla bolognese, parmigiano reggiano 38
Secondi
Pesce
grilled murray cod, leeks, white balsamic 44
Maiale
pork cutlet Milanese, dijon mustard 42
Bistecca 55/75/160
200gm scotch fillet / 500gm sirloin / 800gm rib eye
Contorni potatoes / winter leaves / grilled greens 14
Dolci 18
tiramisu
pear & ricotta frittella, ginger and cardamom custard
apple & frangipane torta, salted caramel, chantilly
Affogato 20
vanilla gelato, espresso, amaretto
Gelato 9
daily selection
Sorbetto 9
seasonal fruit
Cheese
18 / 24 / 30
brie di tartufo / asiago / pecorino
wholewheat lavosh, chutney, fruit & honey