Spuntini

pane 5

ascolane 12

marinated olives 10

scallop and pancetta spiedino 12ea

asiago and black truffle bigne 14ea

 

Antipasti

 

Fritto Misto

winter vegetables, green goddess sauce 26

Mozzarella

burraduc mozzarella di bufala, olasagasti anchovies 30

Crudo

raw yellow fin tuna, baby fennel, blood orange 30

Prosciutto 

prosciutto san daniele, polenta croccante, parmigiano 28

Insalata

oak blue, radicchio, winter fruit, walnuts, balsamic 26

Calamari Sant’ Andrea

fried calamari, paradiso sauce 27

 

Primi

 

Lasagnetta

Lasagna al Forno 32

Risotto

stinging nettle, mascarpone 33

Strozzapreti

braised greens, anchovy, chili, garlic, pangratatto 33

Spaghettini

scampi, cherry tomato, bisque 46

Tajarin

ragu alla bolognese, parmigiano reggiano 38

 

Secondi

 

Pesce

grilled murray cod, leeks, white balsamic 44

Maiale

pork cutlet Milanese, dijon mustard 42

Bistecca 55/75/160

200gm scotch fillet / 500gm sirloin / 800gm rib eye

 

Contorni potatoes / winter leaves / grilled greens 14

 

Dolci 18

tiramisu

pear & ricotta frittella, ginger and cardamom custard

apple & frangipane torta, salted caramel, chantilly

Affogato 20

vanilla gelato, espresso, amaretto

Gelato 9

daily selection

Sorbetto 9

seasonal fruit

 

Cheese

18 / 24 / 30

brie di tartufo / asiago / pecorino

wholewheat lavosh, chutney, fruit & honey