Dining In
Spuntini
pane 5, ascolane 12, marinated olives 8, pepper & anchovy 9
Bufala
mozzarella, grapes, radicchio, honey 28
Carpaccio
raw beef, pickled green tomato, horseradish 27
Prosciutto
san daniele prosciutto, 36 month parmigiano 27
Calamari Sant’ Andrea
fried calamari, paradiso sauce 27
Lasagnetta
lasagne bolognese 28
Risotto
oyster, pine & shitake mushrooms, egg yolk 30
Spaghetti Scampi
spaghetti, scampi, cherry tomato, bisque, chilli 44
Pappardelle
pork sausage, fennel, radicchio, chilli 30
Strozzapreti
cimi di rapa, anchovy, chilli & garlic 29
Maiale
roasted pork, pickled quince, oregano 38
Agnello
confit lamb ribs, braised borlotti beans 34
Pesce
fish of the day, lemon butter, cos lettuce 42
Costata di Manzo
brooklyn valley, pasture fed rib eye 800gms 140
Contorni
potato 14
greens 14
mixed leaf 14
broccoli 16
Tiramisu 14
Available in the restaurant from Tuesday to Thursday from 5pm until late
Friday and Saturday from 11.30am until late