pane 5

ascolane 12

marinated olives 10

ricotta and peperonata pizzetta 9ea

school prawns, orange kosho aioli 18

 

Prosciutto

prosciutto, melon, fennel seed 26

Mozzarella di bufala

mozzarella, charred eggplant, pesto alla trapanese 28

Panzanella

nectarines, tomatoes, crouton, anchovy 28

Crudo

kingfish, sorrel, cucumbers, fish roe 30

Calamari Sant’ Andrea

fried calamari, paradiso sauce 27

 

 

Lasagnetta

veal and beef bolognese, spinach and bechamel 32

Risotto

spanner crab, corn and brown butter 38

Rigatoni

rigatoni alla vodka, tomato sugo 30

Spaghettini

scampi, cherry tomato, bisque 45

Pappardelle

duck ragu, parsley pangrattato 32

 

Pesce

market fish, fennel and olives, summer herbs 42

Maiale

pork chop, roasted grapes, anchovy and almond 40

Bistecchina del Giorno

black angus, cowra

Costata di Manzo

800gm dry aged rib eye 150

 

Contorni

14

potatoes & rosemary

soft summer leaves

greens, anchovy, garlic, chili

 

Dolci

16

tiramisu

cherries alkermes, crema pasticcera, crostoli

fig leaf semifreddo, pistachio, olive oil

gelato, sorbetto 9

 

Cheese

asiago, tarwin blue 18 / 24