Menu
pane 5
ascolane 12
mixed olives 9
scallop, cauliflower, pancetta 12ea
ANTIPASTI
Salumi
bresaola, prosciutto, gnocco fritto, aged parmasen 30
Insalata
apple, hazelnut, fennel and bitter leaf salad 26
Buffala di Mozzarella
crumbed burraduc mozzarella, castelfranco, merlot grapes 30
Sardines
cured sardines, dutch creams, mandarin, black olives 29
Calamari Sant’ Andrea
fried calamari and paradiso sauce 28
PRIMI
Risotto
acquerllo rice, cavolo nero, lemon ricotta, brown butter 39
Spaghettini
roast scampi, cherry tomato, napoli and bisque 46
Tagliatelle
hand cut egg pasta, beef ragu 40
Lasagnetta
lasagna al forno 32
SECONDI
Pesce
pesce al cartoccio, fennel, lemon, saffron butter 50
Maiale
grilled pork cutlet, roasted quince, spigarello 48
Manzo
250gm roasted sirloin steak, pepper sauce, fried onions 47
Costata
800gm rib eye, condiments 180
Contorni
potatoes 14 / leaves 15 / greens 15
Dolci 18
tiramisu
pistachio semifreddo and blackberries
lemon and vanilla crème fraiche budino, cannoli
Affogato 20
vanilla gelato, espresso, amaretto
Gelato and Sorbetto 9
daily selection
Cheese
18 / 24 / 30
wholewheat lavosh & fruit