Fratelli Paradiso

Location & Contact

August 5th,

https://www.broadsheet.com.au/national/food-and-drink/article/open-letter-governing-bodies-australia-restaurateur-rinaldo-di-stasio

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June 24th,

New Phone Number

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Fratelli Paradiso has a new phone number.

Please call 9063 8180

Phones are monitored from 5pm Tuesday to Friday and from 12pm on Saturday.

 

 

June 17th,

re-opening for saturday lunch

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In addition to our dinner service we will now be re-opening for lunch on Saturday.

Walk-ins only from midday.

We are happy to be welcoming you all back.

June 16th,

phone lines down

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We are currently experiencing issues with our phone lines. While we transition to a new provider to rectify this, please email all your enquiries to fratelli@fratelliparadiso.com

June 2nd,

New Restaurant Opening Hours

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We are now open the following hours –

Tuesday 5pm to 9pm

Wednesday 5pm to 9pm

Thursday 5pm to 10pm

Friday 5pm to 10pm

Saturday 12pm to 10pm

We are not currently taking reservations, walk-ins only

Takeaway is also available during these times. The most efficient way to order is by clicking the ‘Order Online’ tab above.

May 21st,

we are now open

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Thank you for the overwhelming love and support we have received over the last few days.

We are pretty excited to be waiting tables and cooking for you again but as you all know we are limited in the numbers we can serve.

We are not taking bookings but we are open from Tuesday to Saturday from 5pm to 9pm – (last orders) for walk-ins. You can view our menu by clicking on the ‘menu’ tab above. We are able to turn these tables through the night and hopefully do a few more diners.

We are still offering takeaway during this time too (click ‘order online’ tab above to view take away menu)

 

 

April 29th,

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current menu

April 22nd,

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Menu 23.04.20

April 17th,

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Screenshot 2020-04-17 at 3.09.03 pm

April 16th,

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Takeaway menu available from Tuesday to Saturday 5pm to 9pm

Call 9357 1744 to order or click ‘order online’ above for same day orders and pre-orders.

 

Ascolane
fried, crumbed Sicilian olives filled with goats cheese 10
Calamari Sant’ Andrea
squid fried, rocket, balsamic 20
Pretzel (William St Classic)
whipped roe, bottarga, warm pretzel 15
Minestrone
traditional Italian vegetable soup 15
Caprese
buffalo mozzarella, heirloom tomato, eggplant 20
Vitello Tonnato
sliced veal with tuna mayonnaise 19
Lasagnetta
bolognese 20 (70 family)
Scampi
spaghetti, scampi, cherry tomato, bisque, chilli 40
Parmigiana di Melanzane
eggplant parmigiana 20
Cotoletta Milanese
veal milanese, spinach, potatoes 27
Pollo alla Cacciatora
free range chicken, olives, peppers, oregano 26

rocket, cherry tomato, grana 10
potato, garlic, rosemary 8
sautéed spinach 10
Tiramisu
10 (30 family)