Menu
ANTIPASTI
pane 6
ascolane 12
mixed olives 9
gnocco fritto, prosciutto, parmesan 9ea
scallop gratin, brown butter, capers 10ea
Carpaccio
raw beef, anchovy aioli, rocket, parmesan 29
Insalata
fennel, apple, grapes, radicchio, blue cheese 26
Mozzarella di Bufala
eggplant milanese, burraduc mozzarella, salsa rossa 31
Calamari Sant’ Andrea
fried calamari and paradiso sauce 28
PRIMI
Risotto
acquerello rice, funghi misti, taleggio, rosemary 38
Spaghettini
roast scampi, cherry tomato, napoli, bisque 48
Tagliatelle
duck ragu, red wine, reggiano 42
Lasagnetta
lasagna al forno 35
SECONDI
Pesce
steamed cod, mussels, creme spinach, lemon 56
Maiale
grilled pork cutlet, juniper, quince, marsala sauce 52
Costata
1kg t-bone, condiments 180
Contorni
potatoes 14 / leaves 15 / greens 15
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