Menu
ANTIPASTI
pane 6
ascolane 12
mixed olives 9
octopus skewer, oregano, garlic 12ea pizza fritta montanara 9ea
affettati misti 18
INSALATA
zucchini, cucumber, pistachio, pecorino, mint 27
CAPRESE DI BUFALA
burraduc mozzarella & stix farm tomatoes 32
CRUDO
flametail snapper gravlax, mandarin, red chili 30
CALAMARI SANT’ ANDREA
fried calamari and paradiso sauce 28
PRIMI
RISOTTO
squid ink rice, cuttlefish, chilli & garlic 44
SPAGHETTINI
roast scampi, cherry tomato, napoli, bisque 48
FUSILLI
white lamb ragu, wild fennel, almond 40
LASAGNETTA
lasagna al forno 32
SECONDI
PESCE
sand whiting, fennel, leeks, tarragon sauce 55
MAIALE
pork milanese, caper leaves, lemon, parsley 52
COSTATA
800gm rib eye, condiments 180
CONTORNI
potatoes 14 / leaves 15 / greens 15
DOLCI
tiramisu 18
panna cotta, blackberries, fig leaf 21
crostoli, passionfruit curd & ricotta ripple 21
gelato & sorbetto 9
formaggio 18/24/30
affogato 20
caffe coretto 15