Carpaccio

raw beef, anchovy aioli, rocket, parmesan 29

Insalata

fennel, apple, grapes, radicchio, blue cheese 26

breaded burraduc mozzarella, braised greens, chilli 31

fried calamari and paradiso sauce 28

acquerello rice, funghi misti, taleggio, rosemary 38

roast scampi, cherry tomato, napoli, bisque 48

duck ragu, red wine, reggiano 42

lasagna al forno 35

steamed cod, mussels, creme spinach, lemon 56

lamb shoulder, roasted pine nuts, salsa verde 54

1kg t-bone, condiments 180

potatoes 14 / leaves 15 / greens 15

–